One of the most important effects of garlic is its immune boosting powers
One of the most important effects of garlic is its immune boosting powers. If a person eats garlic regularly, he will get sick less. This is already proven from several medical studies. In the countries, like China and South Korea, where garlic is always on the table, the live expectancy is very high.
It has been proven with test that garlic has healing effects even with lead poisoning. This antitoxic power of garlic, along with its strengthening powers, makes it very powerful cancer remedy. It is proven that garlic could slow down the development of cancer. In addition, garlic has a strong anti-inflammatory and antiseptic effect, so it could be used for treating external injuries.
Sometimes nursing mothers are warned not to consume garlic because their milk will acquire specific taste. But whether this is harmful for the child no one knows because it has never been studied.
Garlic is also an excellent “tool” when you need flexibility. It stirs the thoughts, brings new ideas and inspirations and fixes some “old and rusty” things in the person – in his body but also in his mind too.
With chronic gastrointestinal problems: use garlic in the kitchen as often as possible. Chew daily for one week half clove of garlic with a little mint.
With wounds and injuries: Make compresses with garlic juice. Use 2 – 3 cloves garlic, minced and mixed with ½ liters of boiling water. Let the mixture stay for ten minutes and then use it for compression.
With bronchitis: Squeeze half a lemon and pour it with boiling water. Add 1 teaspoon honey and 1 minced garlic clove. Stir and drink this drink as hot as possible.